Homemade Soup
Pint 5.95 Quart 10.50
*FRENCH ONION*
with melted fontina and garlic croutons
*SPLIT PEA*
With smoked bacon, carrots, celery & onions
*CREAM OF MUSHROOM*
*PASTA FAGIOLI*
*TORTELLINI IN BRODO*
*BUTTERNUT SQUASH*
*LENTIL*
*CHICKEN PASTINA*
*SHRIMP BISQUE*
$6.95/$12.50
Appetizers
**HOMEMADE SAUSAGE 10.00
Chef's homemade sausage of the day served over sage polenta
HOT ANTIPASTO FOR TWO 18.00
Baked clams, eggplant rolletini, stuffed portobello & shrimp oreganata.
BAKED CLAMS OREGANATA 9.00
CRAB RISOTTO 15.00
Jumbo lump crab meat & saffrom risotto
AVOCADO TUNA CARPACCIO 14.00
Grade A tuna & spicy mayo, haas avocado with red onion and fresh orange
CRAB CARBONARA APPETIZER 12.00
Jumbo lump crab meat, scallions, eggs, pancetta & parmesan.
Served over fettuccini
FRIED CALAMARI 11.50
Fried domestic calamari served with marinara
SPICY CLAMS DIABLO 12.00
Long Island Top Necks flash braised, chopped hot peppers & fresh sage.
MUSSELS PORTOFINO 11.00
Sauteed mussels in a white wine or spicy red sauce
(please specify on phone orders)
PIZZA BRUSCHETTA 9.00
Toasted crostini with fresh mozzarella, tomato bruschetta & marinara sauce
CLAMS BENEVILLE 11.00
Long Island Top Necks stuffed with bacon, spicy eggplant & parmesan
Baked with melted fontina cheese
Pasta
CRAB CARBONARA ENTREE 18.00
Jumbo lump crab meat, scallions, eggs, pancetta,
& parmesan over fettuccini.
FISHERMAN'S STEW 21.00
Calamari, shrimp, fresh fish filet, & clams.
Served over linguini with a mild fre diavolo sauce
TUNA ZUCCA DI BURRO 19.00
Fresh rigatoni pasta, broccoli rabe, butternut squash, fresh garlic & grape tomatoes. Topped with pan seared Grade A tuna.
SPAGHETTI & MEATBALLS 14.00
Filet mignon meatballs over spaghetti, ricotta cheese & roasted garlic marinara
MUSSELS PENNE 16.00
Sauteed mussels in a traditional red sauce over penne pasta
GEMELLI RUCOLA NOCE 16.00
Gemelli pasta, walnut arugula pesto, wilted spinach & toasted cherry tomatoes.
ORECCHIETTE SALSICCIA 16.00
Ear shaped pasta with sausage, red peppers
& broccoli rabe in a garlic alfredo sauce.
LOBSTER RAVIOLI 20.00
Sauteed shrimp over lobster ravioli in a scampi sauce
PENNE ALLA VODKA 11.50
Pink sauce with a splash of vodka
with sauteed chicken 14.00
with sauteed shrimp 16.00
Meat Entrees
HOMEMADE SAUSAGE & PUMPKIN RAVIOLI 18.00
Chef's homemade sausage of the day, broccoli rabe, pumpkin stuffed ravioli & pancetta sauteed with roasted pepper cream sauce.
LEG OF LAMB 19.00
Stuffed with homemade thyme gnocchi. Topped with dijon cream sauce.
Served with house vegetables & roasted potatoes.
FILET MIGNON TIPS 20.00
Sauteed filet mignon tips, toasted orzo, mustard dijonaise cream sauce.
Served with house veg & potato
GORGONZOLA CRUSTED FILET MIGNON 24.00
Pan seared, gorgonzola crust, crispy sweet potato straws.
Served with house veg & potato
PORK MARSALA 18.00
Pounded American pork loin, marsala wine & wild mushrooms.
Served with house veg & potato
SAUSAGE & PEPPERS PARMIGIANA 14.00
Sweet Italian sausage, sauteed bell peppers & spanish onions.
Topped with marinara and fresh mozzarella
Served open faced on toasted garlic bread
FETTUCCINI BOLOGNESE19.00
Ground beef, pork shoulder, & sausage.
Served over fettuccini in a light pomodorino.
Chicken & Fish
LIMONCELLO SHRIMP 21.00
Sauteed shrimp served over toasted orzo & cauliflower
SHRIMP & FLOUNDER ROSSO 20.00
Sauteed shrimp & flounder in a red sherry sauce over orecchiette pasta & roasted cauliflower
TUNA GENOVESE 19.00
Pan seared tuna steak, walnut arugula pesto, & house vegetables
TUNA PIZZIALO 21.00
Pan seared tuna steak, tomatoes, olives, capers over house veg & roasted potatoes
FLOUNDER FRANCESE 18.00
Fresh flounder filet sauteed in a lemon butter sauce.
Served over house veg & potato
FLUKE & SHRIMP OREGANATA 19.00
Fresh Long Island Fluke, shrimp, light scampi sauce.
Topped with oreganata bread crumbs.
Served with house veg & potato
CHICKEN SCARPIARELLO 18.00
Bone in chicken, sausage, sweet peppers, & onions
Topped with a tomato brandy sauce
Served with roasted potatoes
CHICKEN SALTIMBOCCA 18.00
Prosciutto, spinach, asiago, sweet peppers, red onions, fresh mozzarella.
Topped with a tomato brandy sauce
Served with house veg & potato
CHICKEN MARSALA 16.00
Floured and sauteed with marsala wine & wild mushrooms
Served with house veg & potato
